|
VARIETY |
merlot 50% - cabernet sauvignon 50%. |
|
PRODUCTION AREA |
morainic hills of Franciacorta. |
|
CULTIVATION OF THE VINEYARD |
Guyot-pruned vineyards, with predominantly east and south-east exposure. |
|
YIELD PER HECTARE |
120 ql. |
|
VINIFICATION |
Controlled fermentation in steel tanks between 25/28 ° C, followed by malolactic fermentation. Frequent fulling and pumping over in the early stages. A small percentage is then aged in French oak barriques. |
|
ORGANOLEPTIC CHARACTERISTICS |
Ruby red with violet reflections, fruity with notes of plum and cherry, pleasantly spicy, dry, harmonious and predisposed to aging |
|
RECOMMENDED COMBINATIONS |
It goes well with roasts or stewed meats, as well as not too spicy and medium-aged cheeses |
|
SERVICE TEMPERATURE |
15 - 20 ° C. |
Curtefranca Rosso DOC
7,50€
controlled fermentation in steel tanks between 25 and 30 ° C. Frequent fulling and pumping over in the early stages.
Maturation in oak barrels. Before bottling, the wines are assembled in steel tanks.
CONTAINS SULFITES
PRODUCED IN ITALY
Description
Additional information
| Weight | 2,2 kg |
|---|
Related products
Tradition Bundle
- 1 bottle of Franciacorta Brut DOCG
- 1 bottle of Franciacorta Saten DOCG
- 1 bottle of Franciacorta Rosé DOCG
Franciacorta Rosé DOCG - Jeroboam 3l
Fine and persistent perlage, onion skin colour. Intense, fruity aroma with a pleasant hint of red fruits. Pinot noir gives this Franciacorta a particular body and vigor. WE WARN DEAR CUSTOMERS THAT CURRENTLY THE SHAPE OF THE BOTTLE DOES NOT REFLECT THAT OF THE IMAGE ON THE SITE. CONTAINS SULPHITES PRODUCED IN ITALY