|
VARIETY |
chardonnay 90% - pinot nero 10%. |
|
DOSAGE |
6 g/l (Brut) |
|
PRODUCTION AREA |
morainic hills of Franciacorta. |
|
CULTIVATION OF THE VINEYARD |
Guyot-pruned vineyards, with predominantly east and south-east exposure. |
|
YIELD PER HECTARE |
100 ql. |
|
VINIFICATION |
soft pressing of the hand-picked grapes, in horizontal membrane presses and low temperature fermentation in heat-conditioned steel tanks. |
|
ORGANOLEPTIC CHARACTERISTICS |
fine and persistent perlage, straw yellow color with golden reflections. Intense, fruity aroma, with a pleasant hint of yeast and bread crust. |
|
RECOMMENDED COMBINATIONS |
aperitifs and throughout the meal, with a preference for dishes with delicate flavors based on meat and fish. |
Franciacorta Brut DOCG - Balthazar 12l
570,00€
Fine and persistent perlage, straw yellow color with golden reflections.
Abundant foam, fine and persistent perlage.
Intense aroma, with hints of slightly ripe fruit accompanied by the characteristic hint of yeast and bread crust.
In the mouth it is quite soft, with balanced acidity and good persistence.
Packaging: wooden trunk.
CONTAINS SULFITES
PRODUCED IN ITALY
Description
Additional information
| Weight | 21 kg |
|---|
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