|
VARIETY |
chardonnay 90% - pinot nero 10%. |
|
DOSAGE |
6 g/l (Brut) |
|
PRODUCTION AREA |
morainic hills of Franciacorta. |
|
CULTIVATION OF THE VINEYARD |
Guyot-pruned vineyards, with predominantly east and south-east exposure. |
|
YIELD PER HECTARE |
100 ql. |
|
VINIFICATION |
soft pressing of the hand-picked grapes, in horizontal membrane presses and low temperature fermentation in heat-conditioned steel tanks. |
|
ORGANOLEPTIC CHARACTERISTICS |
fine and persistent perlage, straw yellow color with golden reflections. Intense, fruity aroma, with a pleasant hint of yeast and bread crust. |
|
RECOMMENDED COMBINATIONS |
aperitifs and throughout the meal, with a preference for dishes with delicate flavors based on meat and fish. |
Franciacorta Brut DOCG - Magnum 1,5l
35,00€
Fine and persistent perlage, straw yellow color with golden reflections.
Intense, fruity aroma, with a pleasant hint of yeast and bread crust.
CONTAINS SULFITES
PRODUCED IN ITALY
Description
Additional information
| Weight | 4,2 kg |
|---|
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