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VARIETY |
merlot 50% - cabernet sauvignon 50%. |
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PRODUCTION AREA |
morainic hills of Franciacorta. |
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CULTIVATION OF THE VINEYARD |
Guyot-pruned vineyards, with predominantly east and south-east exposure. |
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YIELD PER HECTARE |
120 ql. |
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VINIFICATION |
Controlled fermentation in steel tanks between 25/28 ° C, followed by malolactic fermentation. Frequent fulling and pumping over in the early stages. A small percentage is then aged in French oak barriques. |
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ORGANOLEPTIC CHARACTERISTICS |
Ruby red with violet reflections, fruity with notes of plum and cherry, pleasantly spicy, dry, harmonious and predisposed to aging |
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RECOMMENDED COMBINATIONS |
It goes well with roasts or stewed meats, as well as not too spicy and medium-aged cheeses |
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SERVICE TEMPERATURE |
15 - 20 ° C. |
Curtefranca Rosso DOC
5,00€
controlled fermentation in steel tanks between 25 and 30 ° C. Frequent fulling and pumping over in the early stages.
Maturation in oak barrels. Before bottling, the wines are assembled in steel tanks.
Description
Additional information
| Weight | 2.2 kg |
|---|
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Franciacorta Brut DOCG
Fine and persistent perlage, straw yellow color with golden reflections. Abundant foam, fine and persistent perlage. Intense aroma, with hints of slightly ripe fruit accompanied by the characteristic hint of yeast and bread crust. In the mouth it is quite soft, with balanced acidity and good persistence.
