|
VARIETY |
cabernet sauvignon, cabernet franc, merlot, barbera, nebbiolo. |
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PRODUCTION AREA |
Franciacorta. |
|
CULTIVATION OF THE VINEYARD |
Guyot pruned vineyards. Manual harvest in small crates. |
|
YIELD PER HECTARE |
120 ql. |
|
VINIFICATION |
controlled fermentation in steel tanks between 25 and 30 ° C. Frequent fulling and pumping over in the early stages. |
|
ORGANOLEPTIC CHARACTERISTICS |
ruby red with violet reflections, fruity, with notes of plum and cherry. |
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RECOMMENDED COMBINATIONS |
accompanies the typical dishes of Franciacorta. Ideal with roasts, stewed meats and cheeses that are not too spicy and medium seasoned. |
|
SERVICE TEMPERATURE |
15 - 16 ° C. |
Curtefranca Rosso DOC Cornino Riserva 2013 - Magnum 1,5l
21,00€
Ruby red with violet reflections, fruity, with notes of plum and cherry.
Pleasantly spicy and full-bodied, dry, harmonious and with a good predisposition to aging.
Description
Additional information
| Weight | 4.2 kg |
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