|
VARIETY |
cabernet sauvignon, cabernet franc, merlot, barbera, nebbiolo. |
|
PRODUCTION AREA |
Franciacorta. |
|
CULTIVATION OF THE VINEYARD |
Guyot pruned vineyards. Manual harvest in small crates. |
|
YIELD PER HECTARE |
120 ql. |
|
VINIFICATION |
controlled fermentation in steel tanks between 25 and 30 ° C. Frequent fulling and pumping over in the early stages. |
|
ORGANOLEPTIC CHARACTERISTICS |
ruby red with violet reflections, fruity, with notes of plum and cherry. |
|
RECOMMENDED COMBINATIONS |
accompanies the typical dishes of Franciacorta. Ideal with roasts, stewed meats and cheeses that are not too spicy and medium seasoned. |
|
SERVICE TEMPERATURE |
15 - 16 ° C. |
Curtefranca Rosso DOC Cornino Riserva 2017 - Magnum 1,5l
30,00€
Ruby red with violet reflections, fruity, with notes of plum and cherry.
Pleasantly spicy and full-bodied, dry, harmonious and with a good predisposition to aging.
Description
Additional information
| Weight | 4,2 kg |
|---|
Related products
Franciacorta Brut DOCG
Fine and persistent perlage, straw yellow color with golden reflections. Abundant foam, fine and persistent perlage. Intense aroma, with hints of slightly ripe fruit accompanied by the characteristic hint of yeast and bread crust. In the mouth it is quite soft, with balanced acidity and good persistence.
