VARIETY |
chardonnay 100%. |
PRODUCTION AREA |
morainic hills of Franciacorta. |
No. |
Guyot-pruned vineyards, with predominantly east and south-east exposure. |
YIELD PER HECTARE |
100 ql. |
VINIFICATION |
soft pressing of the hand-picked grapes, in horizontal membrane presses and low temperature fermentation in heat-conditioned steel tanks. |
ORGANOLEPTIC CHARACTERISTICS |
very fine and persistent perlage, almost creamy, intense yellow color with greenish colors. |
RECOMMENDED COMBINATIONS |
aperitifs and throughout the meal, exceptional with baked pasta, delicate risottos and fish-based dishes. It goes very well with important dishes whose strong flavors are well balanced by its freshness. |
SERVICE TEMPERATURE |
4 - 6 ° C. |
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Franciacorta Saten DOCG
18,00€
very fine and persistent perlage, almost creamy, intense yellow color with greenish colors.
Nuanced but decisive scent of ripe fruit, accompanied by delicate notes of dried fruit, including toasted ones.
On the palate: a pleasant sapidity and freshness harmonize with an innate softness.
CONTAINS SULFITES
PRODUCED IN ITALY
1732 in stock
Description
Additional information
Weight | 2,2 kg |
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