|
VARIETY |
chardonnay 100% |
|
PRODUCTION AREA |
Franciacorta. |
|
CULTIVATION OF THE VINEYARD |
Guyot pruned vineyards. Manual harvest in small crates. |
|
YIELD PER HECTARE |
120 ql. |
|
VINIFICATION |
soft pressing of the grapes after a short maceration. Fermentation in thermo-conditioned stainless steel tanks at a temperature of 19 - 20 ° C. |
|
ORGANOLEPTIC CHARACTERISTICS |
Intense straw yellow with light green reflections. Pleasant olfactory opening of ripe fruit, clear and at the same time dense and complex. |
|
RECOMMENDED COMBINATIONS |
accompanies the typical dishes of Franciacorta. Ideal with roasts, stewed meats and cheeses that are not too spicy and medium seasoned. |
|
SERVICE TEMPERATURE |
15 - 16 ° C. |
Curtefranca white DOC
7,50€
Intense straw yellow with light green reflections. Pleasant olfactory opening of ripe fruit, clear and at the same time dense and complex.
On the palate it is immediately rich, consistent and supported by the right acidity.
Long finish dominated by notable sapidity.
CONTAINS SULFITES
PRODUCED IN ITALY
Description
Additional information
| Weight | 2,2 kg |
|---|
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Fine and persistent perlage, straw yellow color with golden reflections. Abundant foam, fine and persistent perlage. Intense aroma, with hints of slightly ripe fruit accompanied by the characteristic hint of yeast and bread crust. In the mouth it is quite soft, with balanced acidity and good persistence. CONTAINS SULPHITES PRODUCED IN ITALY
