Curtefranca white DOC

VARIETY

chardonnay 100%

PRODUCTION AREA

Franciacorta.

CULTIVATION OF THE VINEYARD

Guyot pruned vineyards. Manual harvest in small crates.

YIELD PER HECTARE

120 ql.

VINIFICATION

soft pressing of the grapes after a short maceration. Fermentation in thermo-conditioned stainless steel tanks at a temperature of 19 - 20 ° C.
Maturation in steel in contact with the yeasts, where the malolactic fermentation also takes place.
Separation of fermentation agents just before bottling.

ORGANOLEPTIC CHARACTERISTICS

Intense straw yellow with light green reflections. Pleasant olfactory opening of ripe fruit, clear and at the same time dense and complex.
On the palate it is immediately rich, consistent and supported by the right acidity. Long finish dominated by notable sapidity.

RECOMMENDED COMBINATIONS

accompanies the typical dishes of Franciacorta. Ideal with roasts, stewed meats and cheeses that are not too spicy and medium seasoned.

SERVICE TEMPERATURE

15 - 16 ° C.