Franciacorta Pas Dosé DOCG

VARIETY

chardonnay 90% - pinot nero 10%.

PRODUCTION AREA

morainic hills of Franciacorta.

No.

Guyot-pruned vineyards with predominantly east and south-east exposure.

YIELD PER HECTARE

100 ql.

VINIFICATION

soft pressing of the hand-picked grapes, in horizontal membrane presses and low temperature fermentation in heat-conditioned steel tanks.
In the spring following the harvest, the wine is bottled.
At least 18 months after refermentation, remuage, degorgement and packaging are carried out.

ORGANOLEPTIC CHARACTERISTICS

persistent fine perlage, straw yellow color with greenish reflections.
Intense, evolved perfume.
Full and elegant taste, great refinement.

RECOMMENDED COMBINATIONS

it goes well with elaborate and tasty dishes, such as pasta dressed with important sauces or spicy soups.

SERVICE TEMPERATURE

4 - 6 ° C.