|
VARIETY |
chardonnay 90% - pinot nero 10%. |
|
PRODUCTION AREA |
morainic hills of Franciacorta. |
|
No. |
Guyot-pruned vineyards with predominantly east and south-east exposure. |
|
YIELD PER HECTARE |
100 ql. |
|
VINIFICATION |
soft pressing of the hand-picked grapes, in horizontal membrane presses and low temperature fermentation in heat-conditioned steel tanks. |
|
ORGANOLEPTIC CHARACTERISTICS |
persistent fine perlage, straw yellow color with greenish reflections. |
|
RECOMMENDED COMBINATIONS |
it goes well with elaborate and tasty dishes, such as pasta dressed with important sauces or spicy soups. |
|
SERVICE TEMPERATURE |
4 - 6 ° C. |
Franciacorta Pas Dosé DOCG
23,00€
persistent fine perlage, straw yellow color with greenish reflections.
Intense, evolved perfume.
Full and elegant taste, great refinement.
CONTAINS SULFITES
PRODUCED IN ITALY
Description
Additional information
| Weight | 2,2 kg |
|---|
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