|
VARIETY |
cabernet sauvignon, cabernet franc, merlot, barbera, nebbiolo. |
|
PRODUCTION AREA |
Franciacorta. |
|
CULTIVATION OF THE VINEYARD |
Guyot pruned vineyards. Manual harvest in small crates. |
|
YIELD PER HECTARE |
120 ql. |
|
VINIFICATION |
controlled fermentation in steel tanks between 25 and 30 ° C. Frequent fulling and pumping over in the early stages. |
|
ORGANOLEPTIC CHARACTERISTICS |
ruby red with violet reflections, fruity, with notes of plum and cherry. |
|
RECOMMENDED COMBINATIONS |
accompanies the typical dishes of Franciacorta. Ideal with roasts, stewed meats and cheeses that are not too spicy and medium seasoned. |
|
SERVICE TEMPERATURE |
15 - 16 ° C. |
Curtefranca Rosso DOC Cornino Riserva 2017 - Magnum 1,5l
30,00€
Ruby red with violet reflections, fruity, with notes of plum and cherry.
Pleasantly spicy and full-bodied, dry, harmonious and with a good predisposition to aging.
CONTAINS SULFITES
PRODUCED IN ITALY
Description
Additional information
| Weight | 4,2 kg |
|---|
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Curtefranca white DOC
strong straw yellow with light green reflections. The olfactory opening of ripe fruit is pleasant, clear and at the same time dense and complex. On the palate it is immediately rich, consistent and supported by the right acidity. Long finish dominated by notable flavor. CONTAINS SULPHITES PRODUCED IN ITALY
