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VARIETY |
merlot 50% - cabernet sauvignon 50%. |
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PRODUCTION AREA |
morainic hills of Franciacorta. |
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CULTIVATION OF THE VINEYARD |
Guyot-pruned vineyards, with predominantly east and south-east exposure. |
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YIELD PER HECTARE |
120 ql. |
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VINIFICATION |
Controlled fermentation in steel tanks between 25/28 ° C, followed by malolactic fermentation. Frequent fulling and pumping over in the early stages. A small percentage is then aged in French oak barriques. |
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ORGANOLEPTIC CHARACTERISTICS |
Ruby red with violet reflections, fruity with notes of plum and cherry, pleasantly spicy, dry, harmonious and predisposed to aging |
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RECOMMENDED COMBINATIONS |
It goes well with roasts or stewed meats, as well as not too spicy and medium-aged cheeses |
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SERVICE TEMPERATURE |
15 - 20 ° C. |
Curtefranca Rosso DOC
7,50€
controlled fermentation in steel tanks between 25 and 30 ° C. Frequent fulling and pumping over in the early stages.
Maturation in oak barrels. Before bottling, the wines are assembled in steel tanks.
CONTAINS SULFITES
PRODUCED IN ITALY
Quantity discounts (including mixed orders): 15% for 18 bottles, 20% for 36 bottles, and 25% for 120 bottles. The discount will be applied directly to your cart.
4560 in stock
Description
Additional information
| Weight | 2,2 kg |
|---|
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