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VARIETY |
cabernet sauvignon, cabernet franc, merlot, barbera, nebbiolo. |
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PRODUCTION AREA |
Franciacorta. |
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CULTIVATION OF THE VINEYARD |
Guyot pruned vineyards. Manual harvest in small crates. |
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YIELD PER HECTARE |
120 ql. |
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VINIFICATION |
controlled fermentation in steel tanks between 25 and 30 ° C. Frequent fulling and pumping over in the early stages. |
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ORGANOLEPTIC CHARACTERISTICS |
ruby red with violet reflections, fruity, with notes of plum and cherry. |
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RECOMMENDED COMBINATIONS |
accompanies the typical dishes of Franciacorta. Ideal with roasts, stewed meats and cheeses that are not too spicy and medium seasoned. |
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SERVICE TEMPERATURE |
15 - 16 ° C. |
Curtefranca red DOC Cornino Riserva 2019
15,00€
Ruby red with violet reflections, fruity, with notes of plum and cherry.
Pleasantly spicy and full-bodied, dry, harmonious and with a good predisposition to aging.
CONTAINS SULFITES
PRODUCED IN ITALY
Description
Additional information
| Weight | 2,2 kg |
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Very fine and persistent, almost creamy perlage, intense yellow color with greenish colours. Nuanced but strong aroma of ripe fruit, accompanied by delicate notes of dried fruit, including toasted ones. On the palate: a pleasant flavor and freshness harmonize with an innate softness. CONTAINS SULPHITES PRODUCED IN ITALY