VARIETY |
chardonnay 100%. |
PRODUCTION AREA |
morainic hills of Franciacorta. |
No. |
Guyot-pruned vineyards, with predominantly east and south-east exposure. |
YIELD PER HECTARE |
100 ql. |
VINIFICATION |
soft pressing of the hand-picked grapes, in horizontal membrane presses and low temperature fermentation in heat-conditioned steel tanks. |
ORGANOLEPTIC CHARACTERISTICS |
very fine and persistent perlage, almost creamy, intense yellow color with greenish colors. |
RECOMMENDED COMBINATIONS |
aperitifs and throughout the meal, exceptional with baked pasta, delicate risottos and fish-based dishes. It goes very well with important dishes whose strong flavors are well balanced by its freshness. |
SERVICE TEMPERATURE |
4 - 6 ° C. |