|
VARIETY |
chardonnay 90% - pinot nero 10%. |
|
PRODUCTION AREA |
morainic hills of Franciacorta. |
|
No. |
Guyot-pruned vineyards with predominantly east and south-east exposure. |
|
YIELD PER HECTARE |
100 ql. |
|
VINIFICATION |
soft pressing of the hand-picked grapes, in horizontal membrane presses and low temperature fermentation in heat-conditioned steel tanks. |
|
ORGANOLEPTIC CHARACTERISTICS |
persistent fine perlage, straw yellow color with greenish reflections. |
|
RECOMMENDED COMBINATIONS |
it goes well with elaborate and tasty dishes, such as pasta dressed with important sauces or spicy soups. |
|
SERVICE TEMPERATURE |
4 - 6 ° C. |
Franciacorta Pas Dosé DOCG
21,00€
persistent fine perlage, straw yellow color with greenish reflections.
Intense, evolved perfume.
Full and elegant taste, great refinement.
Description
Additional information
| Weight | 2.2 kg |
|---|
Related products
Franciacorta Brut DOCG
Fine and persistent perlage, straw yellow color with golden reflections. Abundant foam, fine and persistent perlage. Intense aroma, with hints of slightly ripe fruit accompanied by the characteristic hint of yeast and bread crust. In the mouth it is quite soft, with balanced acidity and good persistence.
