Franciacorta Rosé DOCG

VARIETY

pinot nero 100%.

DOSAGE

6 g/l (Brut)

PRODUCTION AREA

morainic hills of Franciacorta.

CULTIVATION OF THE VINEYARD

Guyot-pruned vineyards, with predominantly east and south-east exposure.

YIELD PER HECTARE

100 ql.

VINIFICATION

The hand-picked grapes are crushed-destemmed and sent to the press where they are cooled to a temperature below 5 ° C, where they are left to macerate cold for 12/24 hours so that the skins in contact with the must release the quantity. of desired color. After which the classic pressing takes place.
In the spring following the harvest, the wine is bottled. After 24 months from refermentation, remuage, degorgement and packaging are carried out.

ORGANOLEPTIC CHARACTERISTICS

fine and persistent perlage, onion skin color.
Intense, fruity bouquet with a pleasant hint of red fruits.
Pinot noir gives this Franciacorta a particular body and vigor.

RECOMMENDED COMBINATIONS

it can be savored with a risotto with porcini mushrooms or radicchio. Excellent with tasty fish soups, lamb or veal and eggplant Parmesan.

SERVICE TEMPERATURE

4 - 6 ° C.