Curtefranca red DOC Cornino Riserva 2019

VARIETY

cabernet sauvignon, cabernet franc, merlot, barbera, nebbiolo.

PRODUCTION AREA

Franciacorta.

CULTIVATION OF THE VINEYARD

Guyot pruned vineyards. Manual harvest in small crates.

YIELD PER HECTARE

120 ql.

VINIFICATION

controlled fermentation in steel tanks between 25 and 30 ° C. Frequent fulling and pumping over in the early stages.
Maturation in oak barrels. Before bottling, the wines are assembled in steel tanks.

ORGANOLEPTIC CHARACTERISTICS

ruby red with violet reflections, fruity, with notes of plum and cherry.
Pleasantly spicy and full-bodied, dry, harmonious and predisposed to aging.

RECOMMENDED COMBINATIONS

accompanies the typical dishes of Franciacorta. Ideal with roasts, stewed meats and cheeses that are not too spicy and medium seasoned.

SERVICE TEMPERATURE

15 - 16 ° C.