Our cuisine is inspired by the gastronomic traditions of the Franciacorta land in a combination of past and present.
A 360-degree culinary journey that pays particular attention to the raw material from the family farmhouse where steers are raised in perfect harmony with nature.
The Franciacortas and Curtefranca, also of our production, will be able to brilliantly accompany the courses you choose.

Solive focuses on quality and hospitality to make your lunch or dinner a unique and unforgettable experience.

For the Lunch break, we propose a Work menu which includes a first course (choice between 3-4), a second course (choice between 3-4), water, a glass of Curtefranca wine and coffee.

A moment to refresh yourself in the peace of the Franciacorta hills.

AVAILABLE ON MONDAY, WEDNESDAY, THURSDAY AND FRIDAY EXCEPT HOLIDAYS AND EXCEPT PRIVATE EVENTS IN PROGRAM

Baptisms, Confirmations, Graduations, Anniversaries… Solive has large rooms suitable for any occasion and a large outdoor area where you can spend your day in harmony.

The menu, Rich and Quality it is designed and created by our Chefs with selected raw materials.
For the large companies we recommend our Tasting Menus, a selection of courses from appetizers to desserts that will make your lunch or dinner more smooth.