In a typical Franciacorta farmhouse, the Solive Restaurant offers traditional Brescian dishes often revisited by our Chefs in a Gourmet key.
The ancients Local flavors and the passion for "good things" give life to Homemade dishes and home-grown: from meat to oil, to local desserts; on the menu, in addition, a selection of Franciacorta DOCG and Curtefranca DOC wines (of own production) both by the glass and by the bottle. For the Lunch Break, we propose a Work Menu which includes a first course, a second course, water, wine and coffee. A moment to refresh yourself in the peace of the Franciacorta hills. Available on Monday, Wednesday, Thursday and Friday.