The mid-August menu

A special menu to celebrate Ferragosto pampered by the dishes created by our Chefs.


Salami and Bacon

Quinoa salad, cherry tomatoes, courgettes, feta and black olives

Soft of carrots and bacon

Parmesan biscuit with goat cream and marinated loin

Butter crouton with guacamole and egg mimosa

Quadruccio of polenta, sausage and fontina

Caprese risotto with burrata and basil oil

Half sleeves with sage pesto and lime oil

Pork nut roast beef
with vegetable caponata and raspberry oil

Cheesecake decomposed with mint and chocolate
with licorice powder



Cooked ham - Tomato or white pasta - Roast beef with baked potatoes and polenta - Water


ADULT MENU € 45.00 - CHILD MENU € 20.00

Information and reservations at 030 988 42 01 or