CURTEFRANCA DOC BIANCO
GRAPE VARIETY chardonnay 100%.
AREA OF PRODUCTION Franciacorta.
CULTIVATION OF THE VINE Guyot vine pruning. Collected in small cases.
YIELD PER HECTARE 12,000 kl.
soft pressing of the grapes after a short maceration. Fermentation in steel thermo-tanks at 19 – 20°C.
Maturation in steel in contact with yeasts, where malolactic fermentation also takes place.
Separation of fermentation agents shortly before bottling.
straw colored with green hints. Pleasant tones of mature fruit, distinct but also dense and complex.
Rich to the palate, consistent and sustained by an acidic taste. Long finish dominated by a significant sapidity.
delicate starters and fish-based dishes. Ideal as an aperitif.
SERVE AT 6 – 7 °C.
bottle 0,75 l
box 1 bottle 0,75 l
box 2 bottles 0,75 l
box 3 bottles 0,75 l
cardboard case 6 bottles 0,75 l
wooden case 1 bottle 0,75 l
wooden case 2 bottles 0,75 l
wooden case 3 bottles 0,75 l
wooden case 1,5 l